Easter spring lamb dishes

(Require re-heating on the day – instructions supplied)

(Also available with Mutton or Hogget  – price on request)

Slow-roasted shoulder of lamb with white haricot beans, lemon & rosemary

Feeds 6 generously - £110   Available with leg of lamb – price on request

Slow-roasted spiced shoulder of spring lamb with couscous, dates & almonds

Feeds 6 generously - £100

Tunisian lamb & aubergine with couscous

A sweet & spicy casserole with, apricots, chickpeas & spices

Feeds 10 - £140

Ambient plates & salads

Platter of beef filet served rare. Horseradish & rocket salsa (g/f)

Feeds 6 - £100 or 10 - £160

Platter of hot roast salmon (g/f)

Potato salad, spring onions, chive & soured cream dressing

Feeds 10 - £90

“Moroccan” chicken salad

 Preserved lemon, cumin, toasted almonds, sultanas, mint & coriander (g/f)

feeds 10 £75

Broad bean, pea & roquefort deep filled tart / Cheddar cheese & caramelized onion deep filled tart

Watercress & goats cheese deep filled tart (v)

1 whole tart feeds 10-12 £35

Mushroom & feta croute (v)

Feeds 6 - £40 

To serve hot

(Require cooking on the day – instructions supplied)

Salmon en croute with lemon, dill & watercress   

Feeds 6 generously - £100

Beef Wellington. Madeira jus

Feeds 6 - £150

Vegetable salads

Feed 10 - £55

Roast butternut squash, pumpkin seeds, lemon garlic yoghurt & zhoug (Yemeni coriander & green chili salsa) (v) (vg) (g/f)

Roast cauliflower & chickpeas, raisins, red onion & parsley. Green tahini dressing (v) (vg) (g/f)

Moroccan spiced multicoloured heritage carrots

Caramelised onions. Harissa cumin & carraway (v) (vg) (g/f)

Roast aubergine

Pomegranate seeds & crushed toasted pinenuts. Garlic yogurt dressing (v) (vg) (g/f)

Spring rice

Basmati rice red rice & wild rice. Asparagus, broad beans, peas & edamame beans

Dried lime, mint, dill & parsley (v) (vg) (g/f)

French beans, tender stem broccoli & mangetout, seasonal leaves, toasted hazelnuts

Hazelnut & orange dressing (v) (vg) (g/f)

Slow roast potatoes & black garlic

Red onion, roast baby plum tomatoes. Black garlic dressing (v) (vg) (g/f)

Roast sweet potato, pickled red onion & feta. Coriander salsa (v) (g/f)

Sweet things

Passionfruit & coconut meringue roulade (v) (g/f)

feeds 8/10 - £32

Chocolate & fresh raspberry tart

feeds 12/16 - £40.00

Blueberry baked cheesecake

Feeds 12 - £35.00

Cherry pistachio & coconut cake (g/f)

Feeds 10 - £32

Celebration Easter chocolate cake (7’ x 7’ square)

Chocolate ganache, flakes, mini eggs & Easter chicks!

Feeds 15 + £60

In the event ingredients are unavailable or not available at reasonable cost I reserve the right to substitute alternative ingredients or dishes, where appropriate, in consultation with you.